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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

AuthorFriberg, Bo
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Book Details

Author(s)Friberg, Bo
ISBN / ASINB00WL8L6CA
ISBN-13978B00WL8L6C8
AvailabilityAvailable for download now
MarketplaceUnited States  🇺🇸

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