French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Name: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris, Rina Nurra,
ISBN: 9782080203182

Author FERRANDI Paris, Rina Nurra,

Publisher FLAMMARION

Category Hardcover

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Book Details

Author(s) FERRANDI Paris, Rina Nurra,

Publisher FLAMMARION

ISBN / ASIN 2080203185

ISBN-13 9782080203182

Category Hardcover

Marketplace United States 🇺🇸

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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