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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Name: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris, Rina Nurra,
ISBN: 9782080203182

AuthorFERRANDI Paris, Rina Nurra,

PublisherFLAMMARION

CategoryHardcover

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Book Details

Author(s)FERRANDI Paris, Rina Nurra,

PublisherFLAMMARION

ISBN / ASIN2080203185

ISBN-139782080203182

CategoryHardcover

MarketplaceUnited States 🇺🇸

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Book Details

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