French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Book Details
Author(s)Ecole Ferrandi
PublisherFlammarion
ISBN / ASIN2080203185
ISBN-139782080203182
AvailabilityHabituellement expédié sous 24 h
Sales Rank25,691
CategoryHardcover
MarketplaceFrance 🇫🇷
