Study Guide to Accompany Food and Beverage Cost Control
Book Details
Author(s)
Lea R. Dopson, David K. Hayes
Publisher
Wiley
ISBN / ASIN
1119061571
ISBN-13
9781119061571
Availability
Usually ships in 24 hours
Sales Rank
#254,642
Marketplace
United States 🇺🇸
Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
