Study Guide to Accompany Food and Beverage Cost Control
Book Details
Author(s)Lea R. Dopson, David K. Hayes
PublisherWiley
ISBN / ASIN1119061571
ISBN-139781119061571
AvailabilityUsually ships in 24 hours
Sales Rank254,642
MarketplaceUnited States 🇺🇸
Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
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