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Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th

Name: Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th
Author: Frank Flanders, James R. Gillespie
ISBN: 9781133283546

AuthorFrank Flanders, James R. Gillespie

PublisherDelmar Cengage Learning

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Book Details

Author(s)Frank Flanders, James R. Gillespie

PublisherDelmar Cengage Learning

ISBN / ASIN1133283543

ISBN-139781133283546

AvailabilityUsually ships in 24 hours

Sales Rank1,244,257

MarketplaceUnited States 🇺🇸

Description

New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.