The Science and Practice of Cheese-Making

Subtitle: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom ... General Books publication date: 2009 Original publication date: 1909 Original Publisher: O. Judd company Subjects: Cheese Cheesemaking Cheddar cheese Cooking / General Cooking / Regional