Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)
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Book Details
Author(s)
Jean Anthelme Brillat-Savarin
Publisher
Kessinger Publishing, LLC
ISBN / ASIN
1168146801
ISBN-13
9781168146809
Marketplace
Canada 🇨🇦
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Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
