The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, and candying & which were presented to the Queen / by the most experienc'd persons of the times (1696)
Book Details
Author(s)
Anon
Publisher
EEBO Editions, ProQuest
ISBN / ASIN
1171284012
ISBN-13
9781171284017
Availability
Usually ships in 24 hours
Sales Rank
#8,119,842
Marketplace
United States 🇺🇸
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Description
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented to the Queen / by the most experienc'd persons of the times
Compleat cook.
Queen's cabinet opened.
Anon.
[Edition statement:] The tenth edition, corrected with many new and large additionstogether with three exact tables.
"To the reader" signed: W.M.
Caption title: The Queen's cabinet opened, or, The pearl of practice.
"A Queen's delight, or, The art of preserving, conserving, and candying" (p.171-[268]) has special t.p.
The compleat cook (p. 271-[409]) has special t.p.
Includes indexes.
[6], 401, [8] p.
London : Printed by E. Blagrave and are to be sold by the booksellers of London and Westminster,
Wing / M105 (variant)
English
Reproduction of the original in the University of Glasgow Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented to the Queen / by the most experienc'd persons of the times
Compleat cook.
Queen's cabinet opened.
Anon.
[Edition statement:] The tenth edition, corrected with many new and large additionstogether with three exact tables.
"To the reader" signed: W.M.
Caption title: The Queen's cabinet opened, or, The pearl of practice.
"A Queen's delight, or, The art of preserving, conserving, and candying" (p.171-[268]) has special t.p.
The compleat cook (p. 271-[409]) has special t.p.
Includes indexes.
[6], 401, [8] p.
London : Printed by E. Blagrave and are to be sold by the booksellers of London and Westminster,
Wing / M105 (variant)
English
Reproduction of the original in the University of Glasgow Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
