The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, as they were presented unto the Queen by the most experienced persons of our times (1658)
Book Details
Author(s)W. M
PublisherEEBO Editions, ProQuest
ISBN / ASIN1240840896
ISBN-139781240840892
MarketplaceIndia 🇮🇳
Description
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, as they were presented unto the Queen by the most experienced persons of our times
Queen's delight.
Art of preserving, conserving and candying.
W. M.
[Edition statement:] The fourth edition corrected, with many additions : together with three exact tables, one of them never before printed.
"The table" [i.e. index]: p. [1]-[23].
"The approvers names": prelim. p. [7]-[10].
Added t.p. on p. [193]: A queens delighgt [sic] or, The art of preserving, conserving, and candying, with imprint: London : Printed by R. Wood for Nath. Brooke, 1658.
[10], 300, [23] p.
London : Printed for Nathaniel Brooke,
Wing / M98
English
Reproduction of the original in the Bodleian Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, as they were presented unto the Queen by the most experienced persons of our times
Queen's delight.
Art of preserving, conserving and candying.
W. M.
[Edition statement:] The fourth edition corrected, with many additions : together with three exact tables, one of them never before printed.
"The table" [i.e. index]: p. [1]-[23].
"The approvers names": prelim. p. [7]-[10].
Added t.p. on p. [193]: A queens delighgt [sic] or, The art of preserving, conserving, and candying, with imprint: London : Printed by R. Wood for Nath. Brooke, 1658.
[10], 300, [23] p.
London : Printed for Nathaniel Brooke,
Wing / M98
English
Reproduction of the original in the Bodleian Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
More Books by W. M
