Ancient Greek Cuisine: Libations, Syssitia, Lesbian Wine and Staple Foods

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Summed up as frugal, Ancient Greek cuisine was the simplicity of cooking with available ingredients such as wheat, olive oil and wine. Men and women partook of their meals separately and wine making evolved with the experimentation of various ingredients such as pomace and raisins. Also included are the Greek ritual symposium, the syssitia, and staple foods of Ancient Greece.

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