Roasted Bean Bliss: The Book of Coffee (Processing, Roasting and Brewing)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Purportedly discovered in Yemen and Ethiopia, coffee is a worldwide beverage that is consumed in vast amounts. From the coffea plants through the bean processing and roasting, coffee has many regionalized variances in strength, taste and methods of brewing. This book explores the history of coffee as well as the process required to prepare the beans for roasting. Also included are the methods of brewing including boiling, steeping and pressure, plus the special processes involved for espresso coffee.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.