Please Drive Around: The International Fast Food Industry (McDonald's, Burger King, Wendy's and More)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Intended for convenience, rapidity and ease, the concept behind fast food is to prepare and serve food very quickly.

The term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out or take-away.

This book explores the concepts of fast food, junk food and convenience food. Also included is a case study on the McDonald's fast food enterprise, as well as other major international fast food chains.





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