Poultry Farming and What Happens Behind the Closed Doors Including Discussions on Animal Cruelty, Breeding and Other Poultry Issues

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book talks about the poultry farming of chicken, duck, goose, pheasant and turkeys. These animals are raised for food, both eggs and the meat and are done through a variety of methods. Poultry farming methods include free range, yarding and battery cages. Animal rights activists challenge some of these methods citing the inhumane treatment of the animals. Poultry farming is done both at a private and commercial level.

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