Flavones, including: Quercetin, Rutin, Quercitrin, Kaempferol, Myricetin, Karanjin, Flavonols, Pinobanksin, Troxerutin, Monoxerutin, Gossypetin, ... Rhamnazin, Morin (molecule), Natsudaidain

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More info: Flavones are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) shown on the right. Natural flavones include Apigenin (4',5,7-trihydroxyflavone), Luteolin (3',4',5,7-tetrahydroxyflavone) and Tangeritin (4',5,6,7,8-pentamethoxyflavone), chrysin(5,7-OH), 6-hydroxyflavone, baicalein (5,6,7-trihydroxyflavone), scutellarein(5,6,7,4'-tetrahydroxyflavone), wogonin (5,7 -OH, 8 -OCH3). Synthetic flavones are Diosmin and Flavoxate.