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Preservation of Food (Cooking in America)

AuthorOlive Hayes
PublisherApplewood Books
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Book Details

Author(s)Olive Hayes
PublisherApplewood Books
ISBN / ASIN1429010533
ISBN-139781429010535
MarketplaceFrance  🇫🇷

Description

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
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