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Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... Operations (Cooking in America)

Name: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... Operations (Cooking in America)
Author: Lucius Van Slyke, Charles Publow
ISBN: 9781429010733

AuthorLucius Van Slyke, Charles Publow

PublisherApplewood Books

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Book Details

Author(s)Lucius Van Slyke, Charles Publow

PublisherApplewood Books

ISBN / ASIN1429010738

ISBN-139781429010733

AvailabilityUsually ships in 24 hours

Sales Rank990,068

MarketplaceUnited States 🇺🇸

Description

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.