Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... Operations (Cooking in America)
Book Details
Author(s)Lucius Van Slyke, Charles Publow
PublisherApplewood Books
ISBN / ASIN1429010738
ISBN-139781429010733
MarketplaceFrance 🇫🇷
Description
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
