Food Safety (Staying Safe)
Book Details
Author(s)Sally Lee
PublisherCapstone Press
ISBN / ASIN1429679581
ISBN-139781429679589
MarketplaceFrance 🇫🇷
Description
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.









