Food and its functions: a text-book for students of cookery.
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Book Details
Author(s)
James Knight
Publisher
Cornell University Library
ISBN / ASIN
1429761644
ISBN-13
9781429761642
Marketplace
India 🇮🇳
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Description
Originally published [1895?]: Access to the digital version of this title and other related titles can be found on HEARTH (Home Economics Archive: Research, Tradition, and History) at http://hearth.library.cornell.edu, an electronic collection of core historical titles on home economics. A full list of Cornell University Library's digital collections can be found at http://www.library.cornell.edu.
