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Introduction to Food Process Engineering (Food Preservation Technology)

Name: Introduction to Food Process Engineering (Food Preservation Technology)
Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
ISBN: 9781439809181

AuthorAlbert Ibarz, Gustavo V. Barbosa-Canovas

PublisherCRC Press

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Book Details

Author(s)Albert Ibarz, Gustavo V. Barbosa-Canovas

PublisherCRC Press

ISBN / ASIN1439809186

ISBN-139781439809181

MarketplaceUnited States 🇺🇸

Introduction to Food Process Engineering (Food Preservation Technology)

Book Details

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