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Introduction to Food Process Engineering (Food Preservation Technology)

AuthorAlbert Ibarz, Gustavo V. Barbosa-Canovas
PublisherCRC Press
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Book Details

Author(s)Albert Ibarz, Gustavo V. Barbosa-Canovas
PublisherCRC Press
ISBN / ASIN1439809186
ISBN-139781439809181
MarketplaceFrance  🇫🇷

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