Milk-Analysis: A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese (Classic Reprint)
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Book Details
Author(s)J. Alfred Wanklyn
PublisherForgotten Books
ISBN / ASIN1440095124
ISBN-139781440095122
Sales Rank13,686,431
MarketplaceUnited States 🇺🇸
Description
CHAPTER I. INTIlODUCTORY. lIn,x, which is the secretion of the mammary glands, und constitutes the entire food and drink of the young mammal, is an aqueous solution of caseine, milk-sugar, and small quantities of mineral material, and holds in suspension a quantity of fat in a state of fine subdivision. The milk of the cow, to which we will confine our attention in t.his work, has "been analyzed at various times by IllallY chemists. My own analyses, which are among the most recent, are as f()llows :- In 100 cubic centimetres of average country milk I found- Water }'at Caseine Milk-sugar Ash 00.09 gTummes. 3.1G " 4.16 " 4.76 " 0.73 10~.90
Table of Contents
CONTENTS; CHAPTER I; :nTRODUCTORY-)ULK, ITS NATURF AND CHRlITCAL COMPOSITION-; DFSCIUPTION OIl' EACH OF ITS CON~'l'lTUJJ:N'1'o-CONSTAXCY; OF ITS ~OlIPOSI'1'ION, 1; CHAPTER II; INSTRU~IENTS'AND METHODS FOIt TESTING MILK-OUTLINE OF; :IETHOD OF MILK·ANALY~IS, s; CHAPTER III; • 14; CHAPTER)V; THE FAT, • 20; CHAPTER V; CASEINE, 24; CHAPTER VI; MILK-SUGAR, • · 27; CHAPTER VII; ASII, · 29; CHAPTER VIIL; CALCULA'IlON AND STATE~IEN'l' OF RESUL'l'S, • 31; CHAPTER IX; TIlE llILK SUrPLY OF THE LO~DON WORK-IIOUSES, • • 34; 6 co"n£~TS; CHAPTER X; cREnt, 47; OHA PTER XI; nUTTER, f3; CHAPTER XU; CllEESE, · 58; CHAPTER XlII; KOUMISS, · 60; CHAPTER XIV; CONI)ENSED A~D Pru!~SE~VE~ MILK, • · G3; CHAPTER XV; rOISOXOUS MILK A:ND ~lIUi·rANlcs, • • , 05
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the difficult to read text.
Table of Contents
CONTENTS; CHAPTER I; :nTRODUCTORY-)ULK, ITS NATURF AND CHRlITCAL COMPOSITION-; DFSCIUPTION OIl' EACH OF ITS CON~'l'lTUJJ:N'1'o-CONSTAXCY; OF ITS ~OlIPOSI'1'ION, 1; CHAPTER II; INSTRU~IENTS'AND METHODS FOIt TESTING MILK-OUTLINE OF; :IETHOD OF MILK·ANALY~IS, s; CHAPTER III; • 14; CHAPTER)V; THE FAT, • 20; CHAPTER V; CASEINE, 24; CHAPTER VI; MILK-SUGAR, • · 27; CHAPTER VII; ASII, · 29; CHAPTER VIIL; CALCULA'IlON AND STATE~IEN'l' OF RESUL'l'S, • 31; CHAPTER IX; TIlE llILK SUrPLY OF THE LO~DON WORK-IIOUSES, • • 34; 6 co"n£~TS; CHAPTER X; cREnt, 47; OHA PTER XI; nUTTER, f3; CHAPTER XU; CllEESE, · 58; CHAPTER XlII; KOUMISS, · 60; CHAPTER XIV; CONI)ENSED A~D Pru!~SE~VE~ MILK, • · G3; CHAPTER XV; rOISOXOUS MILK A:ND ~lIUi·rANlcs, • • , 05
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the difficult to read text.
