The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian

Adopt "Meatless Mondays" Scramble tofu for brunch Eat more beans-and less beef . . . . . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated! Honestly, what's not to love when you're eating: Purely Vegan Chocolate-Hazelnut SpreadLean, Mean, Black Bean GuacamoleVery Vegan Potato Pesto SaladSpicy Roasted Tomato SoupRoasted-Garlic Mashed TatersSpanish Artichoke and Zucchini PaellaBarley Pilaf with Edamame and Roasted Red PepperNo matter why you want to go vegan-whether it's for health, the planet, or some other worthy reason-this cookbook makes sure you have fun in the process!