Vegetarian Cookery

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Introductory; Stocks and Soups; Entrées; Relevés; Vegetable Chaufroix and Salads; Nuts and Nut Dishes; Eggs; Eggs - Omelets, Pancakes, and Fritters; Cheese; Macaroni, Rice, Gnocchi, etc.; Sauces and Garnishes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.