Jellies, Jams, Preserves and Conserves
Book Details
Author(s)Marion Harris Neil
PublisherVintage Cookery Books
ISBN / ASIN144653183X
ISBN-139781446531839
MarketplaceFrance 🇫🇷
Description
A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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