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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Name: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Author: Thomas J. Craughwell
ISBN: 9781452611907

AuthorThomas J. Craughwell

PublisherTantor Media

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Book Details

Author(s)Thomas J. Craughwell

PublisherTantor Media

ISBN / ASIN1452611904

ISBN-139781452611907

MarketplaceFrance 🇫🇷

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Book Details

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