Many Ways For Cooking Eggs: A Vintage Collection of Glorious Ways with Eggs! (Timeless Classic Books)

This is a vintage cookbook first published in 1900. Inside you will find many intriguing recipes for cooking eggs. Simple, yet creative ideas you may have never thought of. If you like chicken and mushrooms, you will probably want to make the "Eggs a la Reine". If you are an onion lover, you may want to try "Eggs a la Bonne Femme" with just a hint of nutmeg. If you have a truly gourmet palate, "Eggs Malikoff" may be your cup wo tea with caviar and horseradish in the mix, or maybe "Eggs a la Livingston" made with pate'. Omelet lovers will enjoy the "Havana Omelet" and the "Omelet O'Brien", among many others. If you have never been able to master a souffle, the tricks to perfection are included at the very end of the book. Bon Appetit!