Home › Books › HACCP in Meat, Poultry, and Fish Processing (Advances in Me…
HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10) Buy on Amazon

https://www.ebooknetworking.net/books_detail-1461358981.html

HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10)

AuthorPearson, A. M.
PublisherSpringer
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
95.59 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Pearson, A. M.
PublisherSpringer
ISBN / ASIN1461358981
ISBN-139781461358985
MarketplaceUnited States  🇺🇸
Donate to EbookNetworking
Prev
Next