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HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10)

AuthorPearson, A. M.
PublisherSpringer
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Book Details

Author(s)Pearson, A. M.
PublisherSpringer
ISBN / ASIN1461358981
ISBN-139781461358985
MarketplaceFrance  🇫🇷
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