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Becoming a Food Scientist: To Graduate School and Beyond

AuthorShewfelt, Robert L.
PublisherSpringer
CategoryTechnology & Engineering
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Book Details

Author(s)Shewfelt, Robert L.
PublisherSpringer
ISBN / ASIN1461432987
ISBN-139781461432982
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

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