Becoming a Food Scientist: To Graduate School and Beyond

Name: Becoming a Food Scientist: To Graduate School and Beyond
Author: Shewfelt, Robert L.
ISBN: 978B00A9YGG81

Author Shewfelt, Robert L.

Publisher Springer

Category Kindle Edition

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Book Details

Author(s) Shewfelt, Robert L.

Publisher Springer

ISBN / ASIN B00A9YGG8M

ISBN-13 978B00A9YGG81

Availability Available for download now

Category Kindle Edition

Marketplace United States 🇺🇸

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