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Becoming a Food Scientist: To Graduate School and Beyond

AuthorShewfelt, Robert L.
PublisherSpringer
CategoryKindle Edition
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Book Details

Author(s)Shewfelt, Robert L.
PublisherSpringer
ISBN / ASINB00A9YGG8M
ISBN-13978B00A9YGG81
AvailabilityAvailable for download now
CategoryKindle Edition
MarketplaceUnited States  🇺🇸

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