2011 CDM/CFPP EXAMETRIX Pocket Notes for the Certified Dietary Manager / Certified Food Protection Professional exams: Focusing on nutrition, food safety and regulations

Food management is a broad process involving the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on multiple disciplines in supervising each aspect of the process to ensure the quality, taste, and safety of any food served or sold to the general public is healthy and in compliance with the variety of regulatory standards. Because of the broad range of tasks involved, the base of knowledge domains in the profession is huge. A Certified Dietary Manager (CDM) / Certified Food Protection Professional (CFPP) demonstrates competency in the area of food protection and sanitation. The certification exam is not a nutrition exam nor a food tech exam. Rather, it is a highly comprehensive exam covering both the technical side and the business management side of the field of food service management. This Exametrix Pocket Notes condenses most necessary facts found in the exam into an easy-to-carry pocket guide, with focus on the following topics: Food nutrition Food safety Laws and regulations It is a quick, portable study tool designed to be quick, convenient and less overwhelming. Also a great tool to use for last-minute cramming.