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Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Name: Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
Author: B. Heller & Co.
ISBN: 9781470112523

AuthorB. Heller & Co.

PublisherCreateSpace Independent Publishing Platform

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Book Details

Author(s)B. Heller & Co.

PublisherCreateSpace Independent Publishing Platform

ISBN / ASIN1470112523

ISBN-139781470112523

AvailabilityUsually ships in 24 hours

Sales Rank565,995

MarketplaceUnited States 🇺🇸

Description

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.