Cook Eat Live: Spring and Summer

Cook, Eat, Live is a cookbook inspired by my love affair with the local farmers' market, and the bounty I've discovered there. Farmers’ markets are full of charm, and they effervesce with organic energy. The landscape is continually changing, and there is always something new to experience. In a world where the magic has gone out of food, I believe the local farmers market is a wellspring of hope. This cookbook is full of recipes inspired by the spring and summer harvests found in most markets across the United States.