Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi

Name: Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi
Author: Cooking Penguin
ISBN: 9781482376890

Author Cooking Penguin

Shop on Amazon — pick your country

Price not available for France

You can still browse on Amazon. Try another country above.

🇺🇸 USA

Book Details

Author(s) Cooking Penguin

Publisher CreateSpace Independent Publishing Platform

ISBN / ASIN 148237689X

ISBN-13 9781482376890

Marketplace France 🇫🇷

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

More Books by Cooking Penguin