Meals My Mothers Taught Me: Four generations of kosher kitchen know-how in one volume

Once upon a Friday Night ... Four generations of kosher kitchen know-how in one volume, as created, recreated, remembered and shared by Diana Phillips. First collected for her grandson Sam Cohen, on his leaving home and fending and cooking for himself; and subsequently coveted, copied and treasured by the rest of the family, this compendium of memorable meals was a great success when released in hardback. Now available in a paperback edition, perfect for packing up when you leave home, this new version is sure to win even more followers, who prefer every recipe to come with a truly haimishe provenance. As you eat your way through each mouthwatering dish, you get to know the characters behind the recipes. Diana herself, her mother Hetty and her second mother Eva. Meet the grandmothers Booba and Bibby, and the next generation of family cooks. The recipes refined for a student budget or modern health conscious tastes, all with the flavour of family and the mouthwatering taste of home.