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Principles of Sensory Evaluation of Food: Food Science and Technology

AuthorMaynard A. Amerine
PublisherAcademic Press
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Book Details

Author(s)Maynard A. Amerine
PublisherAcademic Press
ISBN / ASIN1483211789
ISBN-139781483211787
AvailabilityUsually ships in 24 hours
Sales Rank5,745,062
MarketplaceUnited States  🇺🇸
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