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Cheese Making: Cheddar Swiss Brick Limburger Edam Cottage

AuthorDecker, John W.
PublisherCreateSpace Independent Publishing Platform
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Book Details

Author(s)Decker, John W.
PublisherCreateSpace Independent Publishing Platform
ISBN / ASIN1484835832
ISBN-139781484835838
AvailabilityIn Stock.
Sales Rank3,410,586
MarketplaceUnited States  🇺🇸

Description

Published in 1905, this volume contains the history and making of Cheddar, Swiss, Brick, Limburger, Edam and Cottage cheeses.
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