The Secrets Of Louisiana Creole Cooking: Subtitle: The History of a Multicultural People and Their Unique Cuisine

The Secrets of Louisiana Creole cooking is the history of a multicultural people, with a unique cuisine. Included are 102 colorful recipes, a few expressions in Louisiana French, and a tour of the "Old Country," showing how some things are still the same and some have changed dramatically. It will also intrigue those who are interested in the "Hush Hush" and "Swept Under the Carpet" secrets of Southern Louisiana Creole History.