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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Name: Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Author: Unknown
ISBN: 9781489976604

PublisherSpringer

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Book Details

PublisherSpringer

ISBN / ASIN1489976604

ISBN-139781489976604

AvailabilityGewöhnlich versandfertig in 24 Stunden

Sales Rank99,999,999

MarketplaceGermany 🇩🇪