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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

AuthorInternational Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif
PublisherSpringer
CategoryPaperback
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Book Details

Author(s)International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif
PublisherSpringer
ISBN / ASIN1489978151
ISBN-139781489978158
CategoryPaperback
MarketplaceUnited States  🇺🇸

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