Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Name: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Author: International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif
ISBN: 9781489978158

Author International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif

Publisher Springer

Category Paperback

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Book Details

Author(s) International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif

Publisher Springer

ISBN / ASIN 1489978151

ISBN-13 9781489978158

Category Paperback

Marketplace France 🇫🇷

Description

These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

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