Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
Book Details
Author(s)
Christopher Nyerges
Publisher
Falcon Guides
ISBN / ASIN
1493018701
ISBN-13
9781493018703
Availability
Usually ships in 24 hours
Sales Rank
#516,927
Marketplace
United States 🇺🇸
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Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
