Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
Book Details
Author(s)Christopher Nyerges
PublisherFalcon Guides
ISBN / ASIN1493018701
ISBN-139781493018703
MarketplaceFrance 🇫🇷
Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
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