Sensory Evaluation of Food: Principles and Practices
Book Details
Author(s)
Harry T. Lawless
Publisher
Springer-Verlag New York Inc.
ISBN / ASIN
1493950398
ISBN-13
9781493950393
Availability
Habituellement expédié sous 24 h
Sales Rank
#99,999,999
Marketplace
France 🇫🇷
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