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Sensory Evaluation of Food: Principles and Practices

AuthorHarry T. Lawless
PublisherSpringer-Verlag New York Inc.
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Habituellement expédié sous 24 h

Book Details

Author(s)Harry T. Lawless
PublisherSpringer-Verlag New York Inc.
ISBN / ASIN1493950398
ISBN-139781493950393
AvailabilityHabituellement expédié sous 24 h
Sales Rank99,999,999
MarketplaceFrance  🇫🇷

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