On the Menu: The Art & Science of Profit (The Restaurant Secret Formula) (Volume 2)
Book Details
Author(s)
Ronald F Bryant
ISBN / ASIN
1495985237
ISBN-13
9781495985232
Availability
Usually ships in 24 hours
Sales Rank
#609,598
Marketplace
United States 🇺🇸
Description
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
