Unique Meat and Eggs Recipes: Parsi Cuisine

This book is a part of the whole series which has Recipes with Historical background of Traditional Parsi Cuisine. Chicken, Lamb, Mutton, Eggs, Livers and other protein rich foods make the diet to build muscles. These recipes are featured in this second volume. The famous "Dhansak", "Jardaloo ma Goshst - Chicken with Apricots", "Sali Boti - Meat with Potatoes", "Sali ma Marghi" is featured. Parsi Indian Heritage and historical background is given wherever appropriate. I have tried to emphasize how valid and important Parsi Food is even now in the 21st century. For example the “Jardaloo ma Murghi” is as nutritious and healthy as it was in the 18th century.