Home › Books › Technology & Engineering › Fermented Foods, Part I: Biochemistry and Biotechnology
← Prev Next →
Fermented Foods, Part I: Biochemistry and Biotechnology Buy on Amazon

https://www.ebooknetworking.net/books_detail-1498740790.html

Fermented Foods, Part I: Biochemistry and Biotechnology

PublisherCRC Press
CategoryTechnology & Engineering
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
17704 EUR
Buy New on Amazon 🇫🇷 Buy Used — EUR 105,91

Habituellement expédié sous 24 h

Book Details

PublisherCRC Press
ISBN / ASIN1498740790
ISBN-139781498740791
AvailabilityHabituellement expédié sous 24 h
Sales Rank691,923
CategoryTechnology & Engineering
MarketplaceFrance  🇫🇷
Donate to EbookNetworking
Prev
Next